Been dying to try one of these and I gotta tell ya that the wife and I are totally hooked. This is some ground venison we had in the freezer. I thought id would work well with the bacon. My stuffing was made with saute'd potatoes,onions,garlic.mushrooms and spinach. Here it is ready to be rolled. Sorry, no cheese. My youngest son is allergic.(Next time I guess I have to make two My firs bacon weave. Here it is fresh off the grill. No before shots I guess. And the cross section. Prepare yourself, if you hadn't noticed earlier I said "fresh off the grill". That's right, the ECB was full of ribs and I had no room for this baby. I did it on the propane grill with some hickory chips. Didn't get a smoke ring, but it was awesome non-the-less. Please Forgive Me. Next time ( and there will be a next time ) I will make darn sure there is room on the smoker. Thanks to all who have posed these on this site and got my wife and me hooked.