MY version of Dingles Shrimp

Discussion in 'Non-fish Seafood' started by walking dude, Jul 4, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    Okay.........did a pastrami last weekend.........sorry it took so long to get pics..........but had issues with ImageShack..........

    I didn't smoke mine in a pan, I squewered them with bamboo........

    Shrimps ready for the barbie.........

    [​IMG]

    On the smoker.........this is a repeat of my pastrami smoke, cause I smoked em at the same time.....since i wanted the pastrami to rest for a couple days.........

    [​IMG]

    Shirmp done, and ready for the next step.............

    [​IMG]

    Sauced.........we used a onion and garlic sauce......tho it was abit to sweet........

    [​IMG]

    topped with cheddar and monteray jack.........LOTS of it....... =)

    [​IMG]

    and Done..........finished up in the oven, cause used up all the heat in the smoker........hush Fatback..........hehehehe

    [​IMG]

    Plated, over a bed of liguini...........YUM......and plenty of leftovers........HURRAY! ! !

    [​IMG]

    another one i will be doing again............ ENJOY!
     
  2. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That really looks good WD. I've got to try this one. I love anything with shrimp in it.
     
  3. jocosa

    jocosa Meat Mopper

    That looks awesome... guess shrimp will go on my list to do as well.

    If you used something else other than what some folks have mentioned as marinade - please share?

    Thanks, dude! [​IMG]
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    I'm thinking the stomach enjoyed that smoke. Nice.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    Nope.........str8 onto the squweres.....Darn, i can't spell that word.........hehehe.......then smoked........
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    skewers even..........[​IMG]
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Dude and I know it had to taste great too!!!
     
  8. fishawn

    fishawn Smoking Fanatic

    I really have to try this, looks wonderfull!
     
  9. dingle

    dingle Smoking Fanatic OTBS Member

    Looks awesome Dude!! Never have enuff cheese, right?? Next time these are definitely getting put on top of some pasta, angel hair or somethin!!
     
  10. fatback joe

    fatback joe Master of the Pit OTBS Member

    You can slide on this one because of the pasta........althought if you have not tried smoked lasagna you are missing out. [​IMG]
     
  11. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Hows that work using already cooked shrimp?
    I would think a lil rubbery after the smoking....looks good though!
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great deud![​IMG]

    I made more this weekend. It was a big hit with my guests.[​IMG]
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks Great Wd. You always have something up your sleeve. LOL
     
  14. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That looked very easy and yet tasty, Dude. Nice post, love all the pics [​IMG]
     
  15. walking dude

    walking dude Smoking Guru SMF Premier Member

    shrimp wasn't rubbery, cause it was in the oven only long enuff to melt the cheese, plus the sauce was hot when poured over the shriimp.......

    Having leftovers with it tonite........YUM! !
     

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