My usd project

Discussion in 'Charcoal Smokers' started by fordman, Oct 8, 2008.

  1. fordman

    fordman Smoke Blower

    Just grabbed this from work last night now need some time off an do a lot of reading.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    I suppose ya can start by burning out the lining. Do it down wind...and away from neighbors heh.
     
  3. fordman

    fordman Smoke Blower

    Yea tonights my last night of work for the week. away from neighbors what fun is that.
     
  4. fordman

    fordman Smoke Blower

    Sorry just got up to go to work. UDS
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    LOLOL i was just going to ask what usd was...............
     
  6. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Let us know when you get it done. I may stop out and take a look at it. Been thinking about making one myself. Just can't let the wife know.
     
  7. fordman

    fordman Smoke Blower

    It's the latest craze the new style of drum smokers. LOL!![​IMG][​IMG]
     
  8. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Ya had me stumped on that one at first,but i got it...nice drum...waiting to see it finnished ..good luck..now where can i find a clean drum?
     
  9. fordman

    fordman Smoke Blower

    Well did a real hot burn today most all the paint off the outside so got pleanty warm. Move location mid burn couldn't be that mean to the neighbors. Washed it all down inside good and then put a bag of coals in it and fired it up smoldering still as I type. Barrel had I am pretty sure a food grade product in it so will let it be and good to go. Drilling holes tomarrow and getting racks and fire basket parts.
     
  10. pinkmeat

    pinkmeat Smoking Fanatic

    Nah...I don't think you'll need to do that much. Those things are simple and apparently pretty awesome once complete...
     
  11. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Even food grade barrels have liners in em, gotta grind that coating off!

    I wouldn't cook with that in there.....
     

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