Smoked 80 lbs of BB today, gonna do 80 more tomorrow for a lunch we are doing at our church. I smoked them at 250/275 with a combination of hickory and mesquite wood. We have our own rub that we use, but I tried a couple different steps. I double wrapped and placed them in a cooler for a couple of hours. They are so amazingly moist and tender.[ATTACHMENT=1688][ATTACHMENT=1689][ATTACHMENT=1690][ATTACHMENT=1691]image.jpg (1,884k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT]