My Super Bowl snack

Discussion in 'Non-fish Seafood' started by cowgirl, Feb 9, 2010.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I honestly didn't have the Saints in mind when I made this... I had crawdads and crab legs on my mind. [​IMG]

    I seasoned the pot with kosher salt, crab boil, lemons, onions, garlic, old bay seasoning, smoked sausage and some peppers from smoking friend Ashmont.

    Added my new potatoes and heated them up to get a head start on the cook...



    then put the pot in my drum at 250 degrees...



    added bacon wrapped corn and some spam.....





    placed the shrimp in the pot next, then the crawdads....



    set the crab legs on top.... they are already cooked so it was just to add smoke and heat them through...




    slathered the spam with some Red Pepper Sauce from smoking friend Ashmont.(it was great!!)
    I had to snap this picture, the spam was disappearing fast!













    Served with garlic bread, cocktail sauce, garlic butter, cold beer and lots of napkins.

    Thanks for looking. [​IMG]
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Another amazing feast from an amazing woman. You continue to blow us away with your posts. Thanks for sharing [​IMG]
     
  3. gene111

    gene111 Smoking Fanatic

    Looks good!!!
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    niceley done as always cowgirl. The corn wrapped in bacon is an interesting twist for sure. [​IMG]
     
  5. chainsaw

    chainsaw Smoking Fanatic

    Beautiful feast and dynamite presentation!
     
  6. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    Looks great! I bet it all was a big hit....who doesn't love Spam?
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    ME.

    I even smoked one because she made it look so darned good. But nope, still SPAM. The kids loved it though.

    cowgirl, you've done another great looking smoke. Congratulations! And [​IMG] for bacon wrapped corn on the cob. That's a new one on me.
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I'd say you smoked like the Queen of New Orleans! Excellent blend of flavors and texture, and I like the color combos too. I must say that it is the banquet of my eyes. Congrats Lady.
     
  9. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    LOL Dude....I love it fried up with some over easy eggs, hash browns, and rye toast.....makes for a good breakfast the morning after a good night of drinking....not that I do that kind of thing anymore[​IMG]
     
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Shazam!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks for the nice comments and points Scarbelly, Gene, Jim, Chainsaw, Buffalo, Dude, Rich and Scott!!
    Dude, glad to hear you at least tried it. lol [​IMG]
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That sure looks good Jeanie... I like the Corn especially...[​IMG]
     
  13. bbally

    bbally Master of the Pit OTBS Member

    Nice job.... points as usual
     
  14. Thats some kind of snack!
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    cowgirl
    That is unreal, the 2nd to last picture is absolutely mouth watering. Smart move posting it after the Superbowl, otherwise you would of had so many of us uninviteds showing up !!!
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Paul, Bob, WestSmoke and Marty!! [​IMG]

    Marty, I had to fight company off to get those pictures. lol
    Good to see ya!
     
  17. jlb

    jlb Newbie

    cowgirl,

    What can I say that has not been said.......

    EVERYTHING you post is at another level of GOOD!!!
     
  18. captsly

    captsly StickBurners

    ^^^^^
    What he said...wow!
     
  19. harleyguy

    harleyguy Smoke Blower SMF Premier Member

    Everything looks excellent!! Did the crawfish & shrimp get any smoke flavor?[​IMG]
     
  20. I always say if you want to make a meal better, add bacon, but bacon wrapped corn on the cob has left me speechless ....[​IMG]

    Absoulutey awesome looking....I cannot wait for the nice weather to get a big crab feast going in the yard !!!!
     

Share This Page