We are just about done with it. Actually my son has done most of the asssembly while I have been typing.
We've decided to make this a Father/Son hobby. We live in Morgantown, IN in a log home. The smoker is a Great Outdoors Smokey Mountain (or GOSM as I have learned) 3005G. It's propane powered, but has a smoker box and water tray. I have NO idea what to do with it now!
We would like to pick up some meat, wood chips and whatever else I need and start smoking on Saturday morning. What would be a good setup (meat type, wood chips, etc.) for a first time smoke. Also, I am not sure if I should use just straight water or add something to it. I could start early and smoke all day.
This site is great by the way!
thanks.
- Tim
and Luke (9 yo)
We would like to pick up some meat, wood chips and whatever else I need and start smoking on Saturday morning. What would be a good setup (meat type, wood chips, etc.) for a first time smoke. Also, I am not sure if I should use just straight water or add something to it. I could start early and smoke all day.
This site is great by the way!
thanks.
- Tim
and Luke (9 yo)