Decided today to smoke one of the "bargain basement" shoulders I picked up a few weeks ago. I felt creative this morning and put this so called "rub" together. Here are the ingredients & quantities. 1-tbs Mrs. Dash Original (Salt Free) 1-tbs Granulated Garlic 1-tbs Chopped Chives (Freeze Dried) 1-tbs Sweet Basil 1-tsp Chile Powder 1-tsp Paprika 1/2 tsp Ground Cinnamon 1/2 tsp Ground Malabar Pepper 1/2 tsp Ground Cummin 1/2 tsp Coriander Seed 1/2 tsp Red Pepper Flakes Ran all of the ingredients thru my coffee bean grinder. Gave it the moist finger taste test. Not to shabby for a 1st attempt. Made a double batch and I'm giving it a test run on the pork shoulder that's in the smoker now. Left out the salt on purpose.