- Aug 2, 2014
- 20
- 12
I'm 6 hours into my second pork butt and everything's going great! Rubbed it yesterday at about 11 am. Took it out of the fridge at 2 this morning. Fired up my camp chef at 5 and had my 7.5lb butt in at 5:30.
I think I've hit the stall at 160* but I'm going to be patient. Guests don't arrive until 6. I've also got a couple pounds of chicken wings waiting to go in closer to dinner time.
I don't know if I'm getting better at this or if it's the cold weather but there's much less baby sitting/adjusting going on today and I'm holding steady temperatures. Yay!
[ATTACHMENT=1704]image.jpg (2,304k. jpg file)[/ATTACHMENT]
I think I've hit the stall at 160* but I'm going to be patient. Guests don't arrive until 6. I've also got a couple pounds of chicken wings waiting to go in closer to dinner time.
I don't know if I'm getting better at this or if it's the cold weather but there's much less baby sitting/adjusting going on today and I'm holding steady temperatures. Yay!
[ATTACHMENT=1704]image.jpg (2,304k. jpg file)[/ATTACHMENT]
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