First is the pantry. Not so exciting, and lots of crap everywhere that's hard to keep organized and in check. In any event, here is the pantry. Like most pantry's, I wish it was 4X as big. I was up against a set back line and was restricted on size, so at least I don't have regret that I left something smaller than I could have.
Features: The Cookshack Charbroiler is easy to use...anyone who can cook on a gas charbroiler can cook on ours. No special training is required, unlike log-fired grills which require you to judge the heat of the cooking surface while adding logs and trying to cook at the same time...
The unit has 4 hoppers/augers /fire pots, that are controlled by two controllers like above.
You dump wood pellets into the bin and can control the grill by: (a) - turning on a single side - (b) - starving a hopper or two within a side of pellets, leaving a cool side or cooler side, depending on your choice. This helps save on pellets used and also gives you a cooler side to cook on after you sear.