My new version of rumaki

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

photog

Newbie
Original poster
Apr 4, 2015
4
11
colorado
Im going to try bacon wrapped scallops, mushroom and a chunk of jalapeno. And some canned chicken chunks with mushroom and jalapeno. Thinking smoking at 225 for 2 hours. I really have no clue for temp or time frame. Any ideas?
 
texas.gif
  Good morning and welcome to the forum, from a nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky