My new GOSM 38" smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

kranders

Fire Starter
Original poster
I just got my new smoker from Costco. It was a snap to assemble and I'm seasoning it now. I'm planning on my first smoke being a whole chicken tomorrow.

I adjusted the temperature gauge with some boiling water before assembly. It was easy to maintain 225 to 250 degrees during the 2 hour seasoning and a box full of oak Jack Daniels bourbon barrel chips lasted the whole 2 hours. At the end I set it on high and got it up to 350 degrees, I think I can crisp the shin on the chicken right in the smoker.

So far, so good...I'm happy with my first smoker purchase.
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Mar 22, 2008
28,153
3,134
Florida
Congrats on the new smoker. Personally I smoke poultry at 325 or so the whole smoke
 

kranders

Fire Starter
Original poster
Thread starter