- Joined Jun 21, 2009
I try to make it a point to smoke at least one fattie for breakfast every time I fire up the smoker. I don't get too elaborate with them, but what is the point? In my opinion, sausage stuffed with cheese, and dusted in a brown sugar based rub on a fresh hot biscuit,is as fine as it gets. Trailer park gormet! I can't see how that could be improved on. I will try one of the fancy bacon wrapped, stuffed with everything under the sun, but the simplicity, and the taste of a plain 'ole fattie is always mind blowing to me.