well here it is saturday night and just got done prepping some ground beef for a modified version of meowey's meatloaf..first off i have 5.5# of beef and throwing in a fattie of jimmy dean maple snausage. i used milk instead of water and added some extra onion and garlic plus a hint of old bay
i am planning on breaking it up into 3 loafs so that i can spice and flavor each one different, 1 cajun seasoning, 1spicy chipolte and 1 kinda on the sweet side for the wife,
Oh yeah i used town house crackers instead of bread crumbs,only because i forgot to pick some up,
i am planning on breaking it up into 3 loafs so that i can spice and flavor each one different, 1 cajun seasoning, 1spicy chipolte and 1 kinda on the sweet side for the wife,
Oh yeah i used town house crackers instead of bread crumbs,only because i forgot to pick some up,