My meat experiment

Discussion in 'Pork' started by jack2u2, Feb 16, 2009.

  1. jack2u2

    jack2u2 Smoke Blower

    I have seen several different stuffed pork loins, so I wanted to try my version.
    I wanted to do something different, so I rummaged through the freezer. I came up with some boneless chicken breasts, a smaller pork loin, and I got a couple of thinner sirloin steaks.
    I pounded them all flat, and seasoned with SP&G. Some mushrooms and butter in the middle. Roll, tie, and throw in the smoke. It turned out really well. Next time, I'll add sme dfferent seasoning, maybe more butter, olive oil or cheese. BUT, there will be a next tme!

    The different textures from the meats made it an interesting meal.
  2. fired up

    fired up Smoking Fanatic OTBS Member

    Looking good.
  3. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Interesting combination! Glad it worked out for you.
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks and sounds tasty!! [​IMG]

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