My last venison jerky run

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
My first thread and pic, now I know it works.
 
Thanks, should have given more info. It was venison cured overnight in the frig then smoked with cherry chips in my smoking tex @180 until done. I say was because the Grandkids ate it all when they came over.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky