pc farmer
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I didnt get as many pictures as I wanted but did get a few. Brisket and a pork shoulder.
Dry brined the brisket over night.
Started the pork on the UDS at 9pm Sunday night.
Guess I didnt get that pic. This is when I put the brisket on at 6 am Monday.
Bone slid right out after 15 hours of cook time. Brisket took 12 hours with a 2 hour pan time with beer as the liquid.
Turned out pretty good I think.
Dry brined the brisket over night.
Started the pork on the UDS at 9pm Sunday night.
Guess I didnt get that pic. This is when I put the brisket on at 6 am Monday.
Bone slid right out after 15 hours of cook time. Brisket took 12 hours with a 2 hour pan time with beer as the liquid.
Turned out pretty good I think.