Well, after much reading and drooling over smoked rib pictures, I decided it was time to create this delicacy for myself! I needed a guide so I'm using the 3-2-1 method. As of now, I'm in the "2" stage and I'm munching on some skirt meat as I write and it is delicious! Wish me luck and I'll post some pics of the finished product.(If I can keep the hands away long enough to snap a shot!)