My First Smoke

Discussion in 'Messages for All Guests and Members' started by ck311, Jun 26, 2008.

  1. ck311

    ck311 Smoke Blower SMF Premier Member

    Well I just got my smoker late Tuesday and tonight I'm going to season it. Friday will be my first smoke I plan on doing a couple of fatties and some jerky. Any words of wisdom/advice for a starting smoker? So hopefully by friday night I can give my first Q-view

    BTW I got a GOSM wide body
  2. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    keep it low and slow and dont leave its side [​IMG] you must watch the new babie untell you can trust it
  3. richtee

    richtee Smoking Guru OTBS Member

    Jerky is usally done seperately, beacuse it's typically done at cooler temps... but you can do it with the fatties. You don't cook jerky so much as dry it. Be sure to have the jerky on the top. Don't want fatty fat dripping on it. You know jerky needs a cure right? Usually a 24 hour process. If you have not done it before, I'd do some searching and reading on it CK.
  4. ck311

    ck311 Smoke Blower SMF Premier Member

    Ok thanks for the tip about the jerky I might do that on another day then so I can get a better grasp of how jerky is done. Is there a post with basic instructions for jerky
  5. 1894

    1894 Smoking Fanatic SMF Premier Member

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