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My First Smoke, chicken breasts Q-view

marshajj3233

Newbie
13
10
Joined Oct 14, 2010
This is my first smoke so wish me luck, the food is on the smoker now.

Took some boneless, skinless chicken. rub'd them with Mudflap Jones prairie dust, bacon wrapped them and hit them with another splash of rub.

Also added some store bought Italian sausage. I plan to pull the onion and pepper and sautee them to top off the sausage.



after 2.5 hrs -- right before I pulled it from the smoker



had leftover bacon so I threw on some brown sugar and tossed it on the smoker.

 
Last edited:

mballi3011

Epic Pitmaster
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Joined Mar 12, 2009


Man your chicken looks great and them the Italian sausage with onions and peppers too. I bet you are at work right now thinking about them aren't ya.....
 

realtorterry

Master of the Pit
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Joined Jun 5, 2009
Oh man. Im soo full right now & i would still eat all that!!

Good Job
 

rdknb

Master of the Pit
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Joined Jan 23, 2010
that is a great loking smoke
 

meateater

Legendary Pitmaster
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Joined Oct 17, 2009
It all looks great but that sausage peppers and onions caught my eye big time.
 

bigal

Smoking Fanatic
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Joined Sep 21, 2006
Looks fantastic, Marsha!  Smoked green peppers are a snack I like while cook'n.  What is also great is roasted garlic, cut the root side of slightly so expose'n the cloves, wrap in foil w/evoo s&p and it smells/tastes so good! 

Great look'n meal!  And pig candy for dessert!
 

dairyman

Fire Starter
47
10
Joined Oct 19, 2010
Those pictures look like they should be in the ecb sales catalog. Very nice.
 

marshajj3233

Newbie
13
10
Joined Oct 14, 2010
Thanks for all of the comments everyone. The food was amazing.

The next day I did Ribs for my second smoke and they came out amazing too.

My next smoke will be a brisket... I can't wait.
 

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