Hello all of you...firstly let me say thank you for all the info ,pics and help you all give ...not to mention the praise and support when someone does good or bad !! without this forum I would not have been able to produce the Q ,I had the pleasure of doing and eating that I did today ,thanks !
This was my first run at pulled pork...I did a 9 # picnic...rubbed down with Meowey's rub (thanks Meowey) and slathered with good ol yellow mustard overnight ,then again in the morning.
I set the MES @ 240 and in she went....used apple for the smoke,apple juice and water in the water pan...repeated mops of apple juice.
It took about 13 1/2 hrs due to my need for babybacks and pig candy ....yum
opening the door tending to those ,took it out of the smoker @ 200 foiled with apple juice ,wrapped in a towel,into the cooler for 1 1/2 hrs...then pulled it ,can't wait to try it tomorrow with SloFlaquer's carolina mustard sauce and his pork finishing sauce as well as the stillhouse sauce ,all of which I made last night in anticipation of pulled pork sammies for Monday's supper ,yummy
This was my first run at pulled pork...I did a 9 # picnic...rubbed down with Meowey's rub (thanks Meowey) and slathered with good ol yellow mustard overnight ,then again in the morning.
I set the MES @ 240 and in she went....used apple for the smoke,apple juice and water in the water pan...repeated mops of apple juice.
It took about 13 1/2 hrs due to my need for babybacks and pig candy ....yum
