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my first passtrami

Discussion in 'Beef' started by malcojester, Aug 29, 2010.

  1. malcojester

    malcojester Newbie

    Hey all i have a quick question. I just got done smoking my first pastrami, foiled at 165 and pulled it from smoker at 185 and placed it in the fridge for a few hours as getting ready for church. The question is when i get home and go to steam it should i slice it then steam or steam then slice? Making grilled pastrami and sautaed onion with swiss sandwiches.
  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now I steam then slice then slice myself but that's me. I have heard of many here that say the opposite and for them that's the right way. I guess what I'm saying is try it whole then after that and believe me you'll do another one try it the other way and see which one you prefer
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    X2 for steam then slice