Hi Ya'll, I am new here and just wanted to stop in and say hello and give you some pictures of my first smoked meatloaf. I never would have thought about smoking something like that. I decided to use Jeffs recipe and smoked it for 2 and a half hours at 250, pulled it out when meatloaf got to 160 internal temp as alton brown would say that's good eats!
Oh and I smoke my food on the brinkmann snp
I look forward to getting some more good recipes from Ya'll
got it now thanks everybody!
Oh and I smoke my food on the brinkmann snp
I look forward to getting some more good recipes from Ya'll
got it now thanks everybody!