Guys and Gals.... After seeing all of the mouth-watering qview of smoked meatloaf that has been posted I just had to do a couple myself. I tweaked Jeff's recipe somewhat and they came out perfectly moist, flavorful and down right spectacular. Got rave reviews from the peanut gallery (family) and a few friends who just happened to stop by. Here is the slightly tweaked recipe:
Ready to put into the GOSM
After 4 hours, ready to put the Glaze on:
Finished product:
Lets eat:
- 3 lbs. ground beef
- 1 small yellow onion diced
- 3/4 green pepper diced
- 6 cloves garlic minced
- 1 sleeve of saltine crackers crushed
- 3 eggs lightly beaten
- 1 1/4 C. ketchup
- 4 T Worcestershire sauce
- 1/4 C. milk
- salt & pepper to taste
Ready to put into the GOSM
After 4 hours, ready to put the Glaze on:
Finished product:
Lets eat: