My first ham..... Fire in the hole...Let's go!

Discussion in 'Pork' started by glued2it, Oct 4, 2007.

  1. glued2it

    glued2it Master of the Pit

    I cured my first ham and The smokes blowing.
    Brined, Pumped Rubbed and ready to go.
    It's about time to get started.

    Wish me luck! [​IMG]
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Good luck and share some pics of that thing.
     
  3. glued2it

    glued2it Master of the Pit

    First pic of the day. [​IMG]
    [​IMG]
     
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    lOOKIN GOOD SO FAR, KEEP THAT Q-VIEW COMING.
     
  5. glued2it

    glued2it Master of the Pit

    4hrs and still going! here's an update pic
    [​IMG]
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Lookin' good. [​IMG]
     
  7. glued2it

    glued2it Master of the Pit

    Sorry I only got the one picture. After I tasted it, all I could do was eat!


    This was a AW-SOME success!!!!!

    I gotta give a shot out to T-Bone Tim for the great advice on pumping pickle! [​IMG]

    Thank you everyone for your support and good luck smoking!
    [​IMG]
     
  8. flash

    flash Smoking Guru OTBS Member

    That looks excellent [​IMG]
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yum, that looks so good....I can almost smell it too![​IMG]
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice dude........can't wait for the q-view

    HURRY UP WILL U...........heheheeh



    d8de
     
  11. you got to tell me how you did this!! It looks soooo yummy!!

    Lisa
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah wow...........i see my post missed yours.........hehehe

    great q-view

    T-Bone........give it up..........what ever you told him.......WERKED


    d8de
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Great jobs Glued! You'll never bake a ham again! [​IMG]
     
  14. glued2it

    glued2it Master of the Pit

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