My first fatty.. Oh boy!!

Discussion in 'Fatties' started by builder59, May 5, 2009.

  1. builder59

    builder59 Smoke Blower

    This is my first fatty ever. First I want to say thanks for all of the posts and for this forum. I followed tips and what I have read and I want to say that it was alot easier than I thought it would be to create.
    Thank you,,,Thank you,,, Thank you!!!
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Really a nice job....looks perfect!!
    Way ta go!!!
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks good. What all do you have hanging there?
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks great!!
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Fatty looks good congrats on the first of what will probably be many. Yea what else ya got hanging in there?? [​IMG]
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Congrats on your first fattie, loving that pink ring, great job.
    Gotta give you points for the shot of the morrell mushroom in the pan.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Nice looking fattie you will always eat well with couple in the frig. Whats hanging??? looks really good[​IMG]
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Beautiful smoke Builder.Points to ya!!!!!!!!!!!!
  9. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Oh man that Morrell looks great in that mix. We start finding those in Arizona in late july at about 7000' to 9000' elevation. Great looking smoke. What you got hanging there? [​IMG]
  10. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Rock On! Man ya done good!
  11. loweyj

    loweyj Fire Starter

    Beautiful work... Looks damn tasty !!!
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking fattie. With all that meat you've got hanging in that smoker a fattie should've been no problem for ya. I'll give ya points for a great looking fattie! Where do you live? That's a pretty big morel.
  13. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great Builder. Nice job...
  14. capt dan

    capt dan Master of the Pit OTBS Member

    Great lookin work, and smoker full. Since points don't count anymore,[​IMG] I won't bother, cept to say................way to go.![​IMG]
  15. builder59

    builder59 Smoke Blower

    First,,,Thank you to everyone for the very nice comments!!!!

    I have 30 lbs of Polish Sausage from my Grandpa's recipe, and I have 30 lbs of Garlic Trail Bologna made with venison 18 lbs, 8 lbs of pork, 2 lbs of pork fat and 2 lbs of beef suet for flavor.

    I live in Michigan about 10 miles south of Flint 50 miles north of Detroit. We found almost enough to fill a 160 quart cooler. Sold five pounds to our local fresh produce market for $125.00.

    I will be making fatties quite a bit, it lasted all of about ohhh five minutes between 6 of us.

    Thanks again, Hope to join some of you someday in the Order.


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