my first fattie

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teacup13

Master of the Pit
Original poster
OTBS Member
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
after reading for so long about a fattie, i decided to try one... i am not a big fan of breakfast sausage unless its in biscuits and gravy...

we used a Bob Evans Zesty Spicy one, it didnt lose alot of spice
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gotta say that this is my favorite way to prepare them and the missus agrees...these are so good

 

peculiarmike

Master of the Pit
OTBS Member
Jun 29, 2006
1,564
14
Peculiar, MO
You just never look at breakfast sausage the same after you smoke a fatty!
Yet to try Bob Evans, but it's coming. Yours looks really good.
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t-bone tim

Master of the Pit
OTBS Member
Feb 24, 2007
1,558
11
N.B. Canada
Teacup....I never would have guessed that ,that was your first fatty ? ...I am goin to have to make my own FATTY.. since I can't even buy one in my corner of the world !! glad you enjoyed it though ..I will get to makin some sausage soon and try one myself !
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deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
I made a run by the Commissary (Navy grocery store) Friday just to see if they had briskets or tri tips - they usually have grade B meat whatever that means so I only buy the chickens.

Anyway they had these Bob Eveans sausages and I had never heard of them but they were HUGE! Must have been 16 inches long! Same thickness, but really long. I almost bought one to try but they didn't have them in HOT so I didn't. I really like the JD hot ones.

Are they anything like Jimmy Dean sausages?
 

teacup13

Master of the Pit
Original poster
OTBS Member
Thread starter
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
Debi:

on the pkg it says " pork,ham & tenderloins included." i saw the big chubs of sausages as well but wanted to try a smaller version first...

as for difference, yes i think Bob Evans is actually a little better quality than JD, when you eat this sausage, the texture seems like a good homemade sausage.. one word.. meaty

T-bone Tim:

thanks for the compliment.... i am getting to know my smoker better, the last couple of smokes were strictly charcoal and not propane like usual...

Peculiarmike:

i always us JD's for biscuits and gravy... i have just been converted to Bob Evans because i really like the texture and taste of the sausage.. makes me feel like i am eating real meat not who knows what you get in a sausage
 

deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
Teacup-

Although it's easier I think you'll like the flavor better with charcoal. You'll also get a better smoke ring. That's all I ever used in my All-in-One. The propane is good to start the coals with! Get about 6 or 8 going and when they start to turn grey - push them to the side and add more charcoal to the middle and put the hot ones on top. Works great and last quite a while. Put your wood to the outside edges so it doesn't get a lot of heat and they'll smolder nice and slow
 

hillbillysmoker

Master of the Pit
OTBS Member
Feb 7, 2007
1,078
10
Cabins, WV
We love fatties here. Yours look so good. We always use fatties to fill extra space in the smoker and freeze the extras for later. Congrats on such a successful smoke.
 

bignasty

Newbie
Feb 4, 2007
8
10
Lone Tree Colorado
I just tried my first fattie today. I put it in with my pork shoulder early this morning, I will admit I was apprehensive about trying one, for whatever reason it didn't sound good. Boy was I wrong! It was awesome, I used JD regular covered in me favorite rub. Very good breakfast!!!!
 

teacup13

Master of the Pit
Original poster
OTBS Member
Thread starter
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
nope that was my meatloaf...

my first fattie, i left it neked,,, sprayed with some apple juice/coke/Franks hot sauce
 

tonto1117

Master of the Pit
OTBS Member
Jan 25, 2007
1,632
11
ADA, MI
Looking good Teacup!!! Throw a couple of them on next time now that you know you like them. They freeze great, and make for a fantastic breakfest on the weekends with some eggs and cheese grits!!
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