SmokinAl
SMF Hall of Fame Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Well after doing several projects with the UMAi bags & casings. I decided to take it to the next level. So I bought a small beverage cooler, a humidifier, a computer fan, and a temp/humidity controller. I also had an independent temp & humidity gauge that I put in the chamber, sort of a backup. Got it all hooked up & started making stuff! My first project was pepperoni, next was lonzino, then bresaola, & finally chorizo. They are all still in the curing chamber, and if they turn out good I will post the recipes & procedures that I followed.
Here are a few photo's:
This has really been a lot of fun, and quite a challenge. I read a lot & learned a lot & have been working on this for about 1 month. I can't wait to try the first bite. That should be the pepperoni in a couple of weeks. Will update as they all get done!
Al
Here are a few photo's:
This has really been a lot of fun, and quite a challenge. I read a lot & learned a lot & have been working on this for about 1 month. I can't wait to try the first bite. That should be the pepperoni in a couple of weeks. Will update as they all get done!
Al