my first brisket?

Discussion in 'Messages for All Guests and Members' started by bogey3368, May 16, 2008.

  1. bogey3368

    bogey3368 Newbie

    I'm planning on cooking my first brisket on Sunday. Is there a post or something to guide me. Like should I use a rub (I used Jeff's naked rib rub last weekend on some babybacks & they were awesome), use a marinade, what should I mop it with, temp & how long per pound? Things like that any comments are appreciated.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    What cut of brisket are you doing, a flat or a packer? How many pounds? There are quite a few threads out there under the "beef" section of the forum, one being a sticky.

    Here's a link to get you started: Basic Brisket Smoke

    Good luck!
     

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