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my first brisket is finally DONE!!!

lisacsco

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********************PICS are now added, see below**************************

OMG, this thing came out perfect....(scoot over Tonto, BigAl will be sending me over to sit with you).... It is like slicing into BUTTER baby!!! I got company coming over any second and after they leave I'll post pics!!


Who's da'girl??


I'm da'Girl!!


I am so proud



Lisa :)




(and so dang tired!!!)



~Lisa~
 

keywesmoke

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Dam Skippy! Good for you Lisa! That's a difficult thing to do just right, I'm happy for you!
 

domn8_ion

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Congrats Lisa, now trach me how. I'm 0 for 3 on m briskits. But at lest I've got a reason to try more.
 

lisacsco

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Here is the brisket after setting a little while :)




Here is all that is left...BBQ tomorrow :)





Here are some sausages that I tried Friday before smoking the brisket :)
(I dont like sausages, I gave them away, but just wanted to try them)
 

pigcicles

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Lisa - You da Super Girl - great job! Thanks for sharing the pics. How long did it take to finish that perfect brisket off?

Keep Smokin
 

lisacsco

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They absolutely loved it. We had potatoes, deviled eggs to go with it. Apple pie and ice cream for dessert :)

It was a fun evening :)

Now I am thinking what I can do next weekend!!
 

lisacsco

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I finally got it off the smoker about 3:00, shorter time than I thought it would take.


I still have half of it left, it was a 14 lb'er when started. Today I am gonna make a BBQ sauce and shred the rest of the meat. When you make the meat yourself, I have learned you really want to make a special sauce that doesnt mask the meat :) So now I got something else to learn :)

~Lisa~
 

keywesmoke

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Lisa, an apple cinnamon BBQ sauce goes really well with smokey brisket. Warmed.
 

smokin for life

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You Da Girl!!! Man that look sssssooooo good. You said you still have half left..... mmmmmm I'd be there in a flash, but I may run into one of your brothers LOL!!
 

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