My first Beer Can Chicken w/ QView

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titus0327

Fire Starter
Original poster
Dec 22, 2009
59
17
North Tonawanda, NY
I tried my hand at my first two smoked Beer Can Chickens. One I injected with Creole Butter and then rubbed with some Winners Circle Hot & Sweet Rub. The other I injected with Roasted Garlic & Herb and rubbed with Jeff's rub. Before I rubbed the birds I put on some EVOO in an attempt to crisp the skin (as previously suggested). Both birds were right around 4.5# and were cooked at 250* for about 4 hours, when I pulled them at 165.* I was really tring to get the skin crisp so for the last 20 minutes or so I wanted to cook at 350* but I could only get my smoker up to ~300.* I also sprayed them with apple juice every 30-45 mins or so, again as previously suggested, as I heard the sugars would carmelize and help crisp the skin too. Anyways, I couldnt get the skin crisp enough for my liking, oh well, it was still delicious. I only gave them ~1 hr of smoke (apple and cherry), as I was having my folks over for dinner and my Mom doesnt like the real heavy smoke flavor as much as my old man and I do. Well here are some pics, enjoy!!!

The injections and rubs.


All rubbed up and ready for some smoke.




Some TBS.


Ready to pull.


Creole Butter injection and Winners Circle Hot & Sweet Rub.


Roasted Garlic & Herb injection with Jeff's rub.


Pulled and ready to cut.


Thanks for looking.
 
Congrats on the first yard bird they look wonderful and delish too.
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for your first time for sure.
 
good looking grub there man

just picked up a can holder cant wait to use it

thinking about using a can of cherry dr pepper
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Great loooking birds- I have been doing them this way for years and love the way they come out- If you did not get as crisp a skin as you wanted you can also throw them on the grill for a few minutes at the end to crisp up. Nice job and points to ya for your first bird successs
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