My first batch of Pepperoni snack sticks on MES

[mcoppin]

Here is my first batch of pepperoni/cheese sticks. They taste great!

 

[teacup13]

they look very tasty.... how about a recipe..lol

 

[shellbellc]

They look yummy!!

 

[mcoppin]

But it is a package mix called Grandpa Josh's Pepperoni Snack Stick. It is easy and really really good. I put some cheddar cheese in it. In the past, I made it in an oven. But in my smoker, it is truly amazing. If you like more spice, I put pepperjack cheese in it and it kicks it up a notch. I can get you info on where to order if you want.

 

[tonto1117]

Looks simply fantastic mcoppin, thanks for sharing

 

[illini]

Looks great mcoppin

PLEASE DO...give us the ordering place

Welcome to another MES guy too!

 

[ultramag]

Looks great mcoppin! I sure wish I had a bag of them to snack on tonite.

 

[mcoppin]

The seasoning is called Grandpa Josh's Pepperoni Snack Stick
It does 25#
I get it at our local grocery store. Here is the address on the package

Nassau Foods Incorporated
6020 Culligan Way
Minnetonka, MN 55345
(952) 933-7677

If you have problems getting some, let me know and we can work it out so I can send some to you.

 

[smoked]

yummmy, welcome also to another mes user but yours looks too clean, better start using it more!!!!

 

[hanifen]

Are you using regular cheese or a high tempature cheese? I have made ham and cheese sticks in the past but use a high tempature cheese so it does not melt in the smoker.

Thanks,

 

[mcoppin]

I have used hi temp cheese in the past, but thought regular cheese tastes better. I used shredded cheddar in this because I was lazy. When I am not lazy, I will buy a brick of cheese and cube it into small chunks. I also leave the stick in one big long casing and bake it that way and cut them into sticks when they have cooled.

 

[deejaydebi]

mcoppin --


Looks great and from a mix huh? Whodathukit? Does it list the ingrediants?

 

[mcoppin]

Not really specific on the spices used.

 

[deejaydebi]

Oh darn! Sometimes they have ingrediants just not how much. That's how I cloned A1 once! LOL