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My first batch of Pepperoni snack sticks on MES

Discussion in 'General Discussion' started by mcoppin, Mar 12, 2007.

  1. Mar 12, 2007 #1
    mcoppin

    mcoppin Newbie

    North Dakota
    Here is my first batch of pepperoni/cheese sticks. They taste great!
     
  3. Mar 12, 2007 #2
    teacup13

    teacup13 Master of the Pit OTBS Member

    Sault Ste Marie,ON
    they look very tasty.... how about a recipe..lol
     
  4. Mar 12, 2007 #3
    shellbellc

    shellbellc Master of the Pit OTBS Member

    Valley Forge, PA
    They look yummy!!
     
  5. Mar 12, 2007 #4
    mcoppin

    mcoppin Newbie

    North Dakota
    But it is a package mix called Grandpa Josh's Pepperoni Snack Stick. It is easy and really really good. I put some cheddar cheese in it. In the past, I made it in an oven. But in my smoker, it is truly amazing. If you like more spice, I put pepperjack cheese in it and it kicks it up a notch. I can get you info on where to order if you want.
     
  6. Mar 12, 2007 #5
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    Looks simply fantastic mcoppin, thanks for sharing [​IMG]
     
  7. Mar 12, 2007 #6
    illini

    illini Smoking Fanatic OTBS Member

    West Central Illinois
    Looks great mcoppin[​IMG]

    PLEASE DO...give us the ordering place[​IMG]

    Welcome to another MES guy too!
     
  8. Mar 12, 2007 #7
    ultramag

    ultramag SMF Events Planning Committee

    Clinton, MO
    Looks great mcoppin! I sure wish I had a bag of them to snack on tonite.
     
  9. Mar 12, 2007 #8
    mcoppin

    mcoppin Newbie

    North Dakota
    The seasoning is called Grandpa Josh's Pepperoni Snack Stick
    It does 25#
    I get it at our local grocery store. Here is the address on the package

    Nassau Foods Incorporated
    6020 Culligan Way
    Minnetonka, MN 55345
    (952) 933-7677

    If you have problems getting some, let me know and we can work it out so I can send some to you.
     
  11. Mar 13, 2007 #9
    smoked

    smoked Master of the Pit OTBS Member

    Everett Washington
    yummmy, welcome also to another mes user but yours looks too clean, better start using it more!!!! [​IMG]
     
  12. Mar 13, 2007 #10
    hanifen

    hanifen Fire Starter

    Minneapolis
    Are you using regular cheese or a high tempature cheese? I have made ham and cheese sticks in the past but use a high tempature cheese so it does not melt in the smoker.

    Thanks,
     
  13. Mar 13, 2007 #11
    mcoppin

    mcoppin Newbie

    North Dakota
    I have used hi temp cheese in the past, but thought regular cheese tastes better. I used shredded cheddar in this because I was lazy. When I am not lazy, I will buy a brick of cheese and cube it into small chunks. I also leave the stick in one big long casing and bake it that way and cut them into sticks when they have cooled.
     
  14. Mar 14, 2007 #12
    deejaydebi

    deejaydebi Legendary Pitmaster

    Connecticut
    mcoppin --


    Looks great and from a mix huh? Whodathukit? Does it list the ingrediants?

    [​IMG]
     
  16. Mar 14, 2007 #13
    mcoppin

    mcoppin Newbie

    North Dakota
    Not really specific on the spices used.
     
  17. Mar 14, 2007 #14
    deejaydebi

    deejaydebi Legendary Pitmaster

    Connecticut
    Oh darn! Sometimes they have ingrediants just not how much. That's how I cloned A1 once! LOL