My First Attempt At Smoking A Fattie

[tracey in texas]

Well this is my first attempt at smoking a Fattie.

1LB of breakfast sausage
Mushrooms
Yellow onion
Green bell pepper
Fresh spinach
Mozzarella cheese
Smoke Provolone cheese
Asiago cheese
Parmesan cheese
Romano cheese
Fontina cheese
Ham
Wrapped in bacon

 

[tracey in texas]

For some reason I can't load but one picture.
I have resized them all. I post them on my fishing site.

 

[coyote]

Hmmm. I don't think you had enough cheese..lol..sounds good

 

[tracey in texas]

I resized them again. Let see if this will work.

 

[tracey in texas]

More pictures.

 

[mossymo]

Looks great, very nice bacon weave !!!

 

[gorillagrilla]

That fatty is PHAT !! gotta learn me that weave !!

 

[mrsb]

Nice roll and weave. I really need to start practicing these more often!

 

[bb53chevpro]

Looks like a great smoke from here.

 

[erain]

nice weave on an apparenttly cheesy fatty. this would have to take the cake for most cheeses in a fatty!!! great job!!!

 

[pineywoods]

Looks great nice job

 

[ga_smoker]

Now THAT"S a fattie....good job

Steve

 

[richtee]

Hey... heckuva first run there! Well done!

 

[ck311]

Great looking fatty and weave.. Now I'm going to have to start using the weave to keep up with everyone and there great looking fattys

 

[vlap]

Very nice!!! You got me hungry now.

 

[babyback]

Very creative and tasty lookin fatty!

 

[krusher]

that looks great, are you sure that the first time??

I havent tried that basket weave but it sure looks good

 

[worknplay]

Haven't tried a "fatty" yet. But that looks like a great start. Just basics for me,beef/chicken/pork/salmon! And boy howdy am I learning alot from this "awesome" forum!

Any specifics on time, temp, type of wood, etc?

 

[okie joe]

great job on the weave..i just wraped mine ,,,ill do the weave next time.

 

[jerseyhunter]

I like the weave, though I just smoke mine naked.

I put one in everytime I'm smoking something else. No need to waste time and space as long as the smokers going. As far as time or temp, about 2 hrs till it hits 160-165 depending what it's stuffed with.