My first ABT's with Q-View!!!!!!!!!!

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nwbhoss

Smoking Fanatic
Original poster
Dec 11, 2009
336
51
Arlington Washington
I cannot believe how the more stuff I smoke the more I like it
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The ABT's turned out great!!!!!!!!!!
I used all Japaleno peppers and made the stuffing with....
Cream Cheese
Cheddar Cheese
some seeds from the peppers
several cloves of Habanero pickled garlic
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this stuff is the goods!!!!!
mixed these well and stuffed the pepper halves (after cleaning them) then tossed a little smokie on top and wrapped with thick cut peppered bacon.

Into the smoker for 2 and 1/2 hours @ 250* and then we ate!!!!!!!

Here are the pictures, The ingredients


The BEST ingredient!!!!!!


The pepers ready to be filled


The filling


Stuffed and topped


All wraped up
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Here they are after a little TBS


and ready to eat








Next time I will toss under the broiler for a few minutes but we could not wait to dig into these!!!!!!!!
 
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and
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I'm truly impressed, beautiful job and adding the habanero garlic, like the Picasso of flavor over there!
I've seen habanero stuffed olives, habanero pickles, habanero this and that but not habanero garlic. What a great flavor combination!

One trick I like to do to crisp up the bacon is to nuke it for a few seconds until it is just beginning to cook and then wrap around the ABTs before smoking.
 
The pickled garlic is not super hot (at least I dont think so) My wife would not eat them
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But the stuff is great to cook with. They have several flavors of pickled garlic and I like the Habanero and Italian the best
 
Now those do really look good and I bet they were really hot too.
 
They weren't that hot actually. Spicy... but not HOT.


They were awesome! Points HOSS.
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next go 'round make sure I am there to test... you know... for quality assurance purposes!
 
Hey I just wanted to say thank you for the little smokey idea I made some today (qview to come) and they were great I used cream chesse, pepper jack cheese and some sharp cheddar though.
 
Do you preheat your smoker to 250 before putting them in or just put them in and turn the smoker on at 250 for 2 1/2 hours.
 
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