• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My custom WEBER

dale

Newbie
8
10
Joined Sep 17, 2006
Hey all!
I finally got started on my custom smoker. I was given a half size drum. It is the perfect diameter to fit like a glove on my 22.5" Weber. It is approx 27" tall. (Its alot bigger than the Smoky Mtn. smoker and at a reasonable price) FREE!
I was at a local hardware store that carries the full line of Weber products.
I finally got a close up of the Smoky Mtn. smoker. $219.00. Its so tiny!
What is the purpose of the water tray? What size will suit my grill? I was thinking of a 13"x 9" cake pan, should I go larger?, I can get a 18"dia x 3" deep round pan that would probably do the job quite well. Can anyone give me a suggestion?
I am going to post pics of the construction start to finish. Any ideas or suggestions will be greatly appreciated.
-dale
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,038
223
Joined Jul 7, 2005
dale, I'm moving this down to General Discussions were it will see more traffic.

The water pan in my ECB is 10 inches around and about 3 inches deep. If the 18 dia. X 3 in. pan fits, give it a try. The purpose of the water pan is to keep the chamber temps between 220-250*.
 

larry maddock

Master of the Pit
OTBS Member
1,070
10
Joined Sep 27, 2005
yo dale,
my water pan catches all the drips from meat.
its from the factory .

the pan is as big as my circuler cooking grates.

there is no flare ups on my unit
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.