My Cheesy smoker

Discussion in 'Cheese' started by jimd, Aug 10, 2008.

  1. Got the Idea from reading stuff on here . Still kinda playing with the length of the dryer vent but this seem to be just a bout right . and yes it held at about 90 Deg. for a long time . Used charcoal and Hickory chunks.

    Not a real good pic but I think ya get the idea . and the results after about 1 and a half hours in the smoke.

    Tell me what ya think >
    Jim
     
  2. Cool! How was the cheese?
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    jim.............can you show how you connected the dryer vent to the sfb?
    what size dryer vent........6 inch?
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    and where did you smoke your cheese at?.......the SFB, or the main chamber?
     

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