Tomorrow we are heading to Maine for my Son and Daughter's B day party. The party is on Saturday and I have been asked to bring the smoker (mind you I have a small wally world special offset charcoal smoker that was given to m for free). I am trying to figure out which smoker I want to buy so we have not pulled that trigger yet. Anyway, I am going to smoke all afternoon/night at my folks house tomorrow, foil everything except the beer butt chicken which will be smoked on Saturday morning, the wrap it up in a cooler and reheat on the smoker the next day (it will already be warmed up do to the chic). Here is the menu: everything was rubbed down tonight and wrapped up 4 Racks of BB's rubbed down tonight w/ Jeff's rub 1 small Pork loin rubbed with Mccormick pork rub and wrapped in bacon 1 whole chicken rubbed w/ homemade rub/weber beer can chic rub mixture 2 dz ears of corn to be rubbed on sat morning I know this is not a huge lot for most of you, but I have never done this much for one meal. I am looking forward to a long day tomorrow of cold beer and hot TBS!! Like I said I am going to smoke tomorrow, foil, wrap in cooler, and reheat on Sat. I am not going to be able to fit it all on, so it will be done in stages. Any tips or suggestions would be greatly appreciated on this large for me smoke fest. Here is everyone getting ready for the party.