• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My Big Ol' Butt

jabo

Smoke Blower
OTBS Member
148
10
Joined Aug 29, 2006
Started my first butt on the smoker this AM. Brined it for 12 hours Thurday night, wrapped it and put it in the fridge until Friday night when I rubbed it and put it back in the fridge, this morning I got it back out added a little more rub got the grill up and going and put it on about 8 AM.

I am also going to do a couple of beer can chickens later today.

Here is a pic of my butt, more to come.

Edit: I really screwed up my pic trying to resize it, so here is a thumbnail.
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
Enjoy!

Keep the pics coming. I'm doing a butt today also, and will try to post pics later. Maybe we'll have duelling butts!!

:lol:

Meowey
 

jabo

Smoke Blower
OTBS Member
148
10
Joined Aug 29, 2006
Ribs and the ckickens are on the smoker.
 

jabo

Smoke Blower
OTBS Member
148
10
Joined Aug 29, 2006
I think I forgot to mention that we are doing a couple of dozen ABTs today as well. Should be some fine dining tonight.

PS Just foiled my ribs using the 2-2-1 method (baby backs). Pics coming in about 2 hours.
 

monty

Master of the Pit
Moderator
OTBS Member
SMF Premier Member
2,370
11
Joined Jul 17, 2005
Thanks for the pics, Jamie! Food porn is always welcome!
NICE work!
Cheers!
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
My goodness!

What are you going to eat first?? I'm ready to head south! The laptop is going to short out from all the drooling.

Well done. Enjoy!

Meowey
 

monty

Master of the Pit
Moderator
OTBS Member
SMF Premier Member
2,370
11
Joined Jul 17, 2005
My goodness, lad! Ya claim to be a rookie and yet you turn out professional results!

Well done, Jamie! I look forward to pics of your further adventures!

Cheers!
 

jabo

Smoke Blower
OTBS Member
148
10
Joined Aug 29, 2006
Thanks for the compliments, I do my homework well. This stuff is awsome, delicious, great, incredible, OMG,.....

Many thanks to Soflaquer for the finishing sauce, it is awesome.

Jamie
 

illini

Smoking Fanatic
OTBS Member
571
12
Joined Jul 11, 2006
Jamie
I am in awe of your multi-faceted talents.
Great big job today! Well done!

Another Rookie
Illini
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Great job Jamie :D

The ribs look marvelous, the pulled pork looks marvelous, maybe I should just say everything looks marvelous
 

jabo

Smoke Blower
OTBS Member
148
10
Joined Aug 29, 2006
OTBS here I come. Really, today was great. Good food, good fun and now good football.

Jamie
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
Enjoy the football. I'm waching the NASCAR race.

Good pics.

Regards,

Meowey
 

bwsmith_2000

Master of the Pit
OTBS Member
1,350
13
Joined Jul 9, 2005
Jamie,
Great work! I agree that if you are truly a beginner, you are most astute. Your results look outstanding.

Also, I agree with your assessment of Soflaquer's finishing sauce. Since he posted the recipe and I tried it, I have made it a standard application on all my butts. Keep up the good work and thanks for the great pictures. One more thing, if you like the finishing sauce, try Soflaquer's chili verde recipe. (use the search button) It's the best I have ever eaten.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.