My best ribs yet w/ ABT's & Qview

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mnjosh

Fire Starter
Original poster
Jul 5, 2010
30
10
Bloomington, MN
Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.

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Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.

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Too much BBQ, nap now required

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Man oh Man those ribs look awesome and that smoke ring is super too. Now that Mac n cheese looks to die for with the shrooms and morels are my favorite too. Did you put any shiitaki in there too???
 
thanks guys

Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.
 
That is one fine looking feast you put up. I love the mac n cheese too
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Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.

Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add nothing during the cook and I don't flip them. I just make sure to cook closer to 225 and take it easy. I cooked these with lots of smoke as my family loves that. I burnt up like 6 big chunks of cherry and hickory but this cooker is not known for being efficient.
 
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