Sunday turned out some of my best ribs yet. I used a new rub: 2 lb. Sugar 8 oz Seasoned salt 2 oz paprika 2 oz chili powder 2 oz black pepper 1/2 oz garlic salt 1/2 oz onion powder 1 oz cumin This is for bulk, so I cut it down considerably. This is actually Disney's rub from the Flame Tree at Animal Kingdom. Their ribs are o.k. but I did like the rub. I cooked these on my Great Outdoors gas smoker. I varied the 3-2-1 down to 2-2-1/2. After 2 hours of smoke, I put on a thin coat of bbq sauce and drizzled them with honey. I then wrapped them up for the next 2 hours. After 2 hours wrapped, I opened them up and applied another thin coat of sauce and let them go about 30 more minutes. I forgot to get the apple cider, so I just let them go. I was worried. I usually spray them down a few times. But hey, they turned out moist and delicious. Nothing left but perfectly clean bones.