Well today is the day to turn my 99 cent a pound corned beef into pastrami. I soaked out the corned beef for about 8 hours yesterday, and then applied a rub with corriander, black pepper, brown sugar, paprika, garlic, and mustard seed last night. Here they are wrapped up and going back to the fridge for the night. And here they are at 9:30 this morning getting ready to go in the smoker. I'll keep you updated.