- Jun 21, 2009
My buddy from work gave me a Eastman Outdoors summer sausage kit and about 12 or 15 pounds of goat. I am going to attempt making my 1st summer sausage this weekend. I kept the goat chops, and I am going to substitute it with deer. I have a question though. I intend on putting the sausage in the casing, but I don't know how long or at what temp to smoke this sausage at. The directions aren't very clear. I have read on here a couple of different methods, but they seem to differ greatly. Any help please?