Mustard Seeds

[lathechips]

When adding mustard seeds to sausage, do you crush and/or bake to pull a little more flavor?  How long?

 

[LanceR]

For sausage and rubs I usually toast them whole in a dry skillet then crack them before using.

Lance

 

[chef jimmyj]

Dry pan over Med heat until fragrant and start to pop. Crush some and some whole...JJ