Multi-Tasking or am I crazy?

Discussion in 'Making Jerky' started by grampyskids, Nov 21, 2009.

  1. grampyskids

    grampyskids Meat Mopper SMF Premier Member

    I constantly try to think outside of the box. So here's what I am thinking, I have a Brinkman Propane double door smoker and getting a real low temp. is near impossible, even turning down the gas flow. Now this is my thought to smoke killer jerky; I am thinking of putting some lumps of mesquite and lump charcoal above the propane burner in a foil covered pan with a bunch of wholes poked in the foil. Then I will put cold water in the pan above. When the temp drops too low I will repeat the process. Does this sound feasible?
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    I'm no expert but I think that lump charcoal would run hot.
     

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