Howdy Folks,
Mrs. Meowey was rummaging around in the freezer yesterday and pulled out a rack of baby backs frozen in a foodsaver bag. She licked her lips and wondered if I minded firing up the smoker one more time this weekend. She didn't need to ask twice.
I speed thawed them in running cold water (still in the foodsaver bag - gotta love foodsaver), rubbed them and let them sit overnignt in the fridge.
This morning we are having a heat wave - the ambient temp is 14F, as compared to 12F yesterday when I smoked a chuck roast to do Dutch's enchiladas. ( http://www.smokingmeatforums.com/for...?threadid=3739 ) Smoking with hickory and the GOSM settled in at about 230F. You take whatever the smoker gives you on a particular day. BTW - It's still snowing here.
Ribs and fatty ready for the smoker
Will post more pics later.
Take care, have fun, and do good!
Regards,
Meowey
Mrs. Meowey was rummaging around in the freezer yesterday and pulled out a rack of baby backs frozen in a foodsaver bag. She licked her lips and wondered if I minded firing up the smoker one more time this weekend. She didn't need to ask twice.
I speed thawed them in running cold water (still in the foodsaver bag - gotta love foodsaver), rubbed them and let them sit overnignt in the fridge.
This morning we are having a heat wave - the ambient temp is 14F, as compared to 12F yesterday when I smoked a chuck roast to do Dutch's enchiladas. ( http://www.smokingmeatforums.com/for...?threadid=3739 ) Smoking with hickory and the GOSM settled in at about 230F. You take whatever the smoker gives you on a particular day. BTW - It's still snowing here.
Ribs and fatty ready for the smoker

Will post more pics later.
Take care, have fun, and do good!
Regards,
Meowey