Mozz Cheese Roll

[meateater]

This was inspired by a boars head roll but spiced up meateater style. I started with some fresh mozz roll

cheese and made a evoo and powdered wasabi rub and gave a good coating on the cheese. I added some

hard salami and some pickled garlic slices and put into a baggie and then vacuumed packed it for two

weeks. I'll smoke it after that and re-vacuum pack it for another two weeks, should be pretty cold in a few

weeks here. The mad smoker is at it again. 

 

[chefrob]

crap.........that looks like it is going to be good as hell. no problem with the garlic going 2 weeks?

 

[thebarbequeen]

a cheese fattie?  I haven't seen the roll-up mozz. in my stores - gonna have to find some of that.  Just curious, why the 2 weeks before smoking?

 

[scarbelly]

Looks like there are gonna be some trades in the future.

 Will wait until it gets colder and you can maybe send overnite with a gel pack. We can not get that here. I will send you some fresh roasted coffee or what ever else you want from CA  

 

[bmudd14474]

That looks damn good.

 

[mballi3011]

Man oh Man that looks awesome. Where does the line start to get some of that cheese. I will camp out (if it warm out) for some of that cheese.

 

[sqwib]

What a tease!

Sounds good, cant wait to see it finished.

 

[distre]

meateater the mad smoker at it again. I have to agree with TheBarbeQueen about the cheese fattie. Man does that sound good. I haven't seen the sheet roll cheese, but I'll be looking for it. Where did you picj it up at? I have to try this. Looking forward to the finished q-view.

Doug

 

[meateater]

maneater the mad smoker at it again. I have to agree with TheBarbeQueen about the cheese fattie. Man does that sound good. I haven't seen the sheet roll cheese, but I'll be looking for it. Where did you picj it up at? I have to try this. Looking forward to the finished q-view.

Doug

 I bought it at the store. If you cant find it get a sharp knife and make one.

 

 

[Bearcarver]

This is gonna be great!!!

Great idea Meateater!

Hey Meateater, and anyone else, I'm not a master of cheese, but instead of having to slice one up into a "Wrap & Roll" (if you can't find one in a store), what would happen if you spread a bunch of Mozzarella on a cookie sheet to smoke it, but take the temp up a little too high after smoking it awhile. Wouldn't it melt down into a sheet like a "Wrap & Roll"? Then when it cools you'd be good to go, with a home-smoked wrap & roll???

Just wondering??

Bear

 

[meateater]

Great idea Bear, that or I was thinking home made like squirrels and take a rolling pin to it. I'm just waiting for the weather report to cool down to smoke this thing. I'm still in shorts and a t-shirt.

 

[chefrob]

good idea Bear.......it should work.

Meat.....don't ya just love winters in the southwest!

 

[scarbelly]

Great idea Bear, that or I was thinking home made like squirrels and take a rolling pin to it. I'm just waiting for the weather report to cool down to smoke this thing. I'm still in shorts and a t-shirt.

In the 80's here today - must have been warmer where you are
 

 

[meateater]

Ya still warm here. They had the A.C. on at the convention center?

 Tomorrow will be a cold day......

 for some.  

 

[Bearcarver]

Great idea Bear, that or I was thinking home made like squirrels and take a rolling pin to it. I'm just waiting for the weather report to cool down to smoke this thing. I'm still in shorts and a t-shirt.

I was a hold-out up here, but I broke, and put the long pants on 3 days ago. This morning it was 28˚ out here.

 

[smokingohiobutcher]

It was 24* over here!

 I gotta get working on that GatorAde Smoker!!

 

[distre]

Hey xdresser I bought it at the store. If you cant find it get a sharp knife and make one.

 

xdresser?

 

[meateater]

xdresser?

 maneater?

 

[distre]

Oh meateater, my bad I didn't realize and apologize. I got in a hurry and miss typed. I didn't mean anything my bad. Sorry about that.

 

[meateater]

PM sent no worries.