Mother's Day Smoke

Discussion in 'Pork' started by emsee381, May 6, 2010.

  1. emsee381

    emsee381 Newbie

    The best part of Mother's Day is that my wife gives me permission to smoke. This year I am thinking about going all out. Going to try some pulled pork (I say try because I have yet to get one right, but they still come out good), a rack of ribs, and fatty with a bacon weave.

    I have never done a bacon weave before, but hey, it's Mother's Day! I will bring the qviews next week. If anyone has some suggestions, I am all ears.
     
  2. triplebq

    triplebq Smoking Fanatic

    Tx
    Pulled pork ~ smoke til it reaches 165 , foil and take it to 200 degrees up to 205 degrees .. this could take up to 17 hours at 225 on a smoker . use a temop gauage of some kind for perfect results each time . Try and roll the ribs and tie them with twine ~ then stuff the center bell pepperes for inhanced flavor .
     
  3. emsee381

    emsee381 Newbie

    Ribs wrapped around bell peppers....now that sounds good!
     

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