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Mothers Day Rib with Q-view

smokinbo

Fire Starter
34
10
Joined Jan 11, 2010
Decided to cook some baby backs and spare ribs mothers day weekend and just now got to post the pics. Any comments or tips are greatly appreciated. Thanks to all and have a wonderful weekend.















Forgot to take pictures of them after I cut them up, but they were awesome.
 

forluvofsmoke

Smoking Guru
OTBS Member
5,170
407
Joined Aug 27, 2008
Daddy-O!!!!!!!!! I'm guessing 16lbs of BB's and 15+ lbs spares...quite a feed!

Looks fine to me, brother! Like that rig, too.

Thanks for sharing a sweet smoke!

Eric
 

smokinbo

Fire Starter
34
10
Joined Jan 11, 2010
Thanks man, my family loves ribs. I got my smoker for Christmas from my awesome in-laws and can't quit smoking.
 

caveman

Master of the Pit
SMF Premier Member
1,798
15
Joined Feb 5, 2010
Tips?? Shucks man, the only tip I have is, SEND ME SOME!!!!
 

smokinbo

Fire Starter
34
10
Joined Jan 11, 2010
Almost forgot to tell everyone that I used hickory with a little mesquite thrown in for wood. Its hard to get hickory in Midland TX but the the flavor is out of this world. Mesquite is just laying everywhere here and so I threw a couple logs on to.
 

adiochiro3

Master of the Pit
OTBS Member
2,088
41
Joined Apr 19, 2010
looks great! You're inspiring me to add an upper shelf to my offset!
 

outlaw44

Fire Starter
74
10
Joined May 2, 2010
Looks delicious! I wish I had a "mesquite laying around everywhere" problem!


Smoker looks nice too!
 

gypc

Meat Mopper
OTBS Member
257
10
Joined Jul 4, 2006
Haven't been here in awhile and the 1st thing I see is this beautiful grub!!!!!!
Awesome!!
 

kbintc

Newbie
1
10
Joined May 15, 2010
I just had to join this group today when I saw your ribs! Would you care to give out the recipe for whatever it is you put on those ribs? I am still a virgin when it comes to this smoking stuff! I just purchased a Char-Broil Big Easy, Cooker, Smoker, and Grill, and really look forward to trying some new recipes.
 

ondagawood

Smoke Blower
94
10
Joined Feb 22, 2010
They look GREAT ! ! ! Thx for sharing the qview (or Grill Porn, as we call it at BBQ source forum.com)

Scott
 

smokinbo

Fire Starter
34
10
Joined Jan 11, 2010
I used mustard, Jeff's Rub, to start. Then I used the 3-2-1 method and put a finishing sauce on it the last hour. I just started smoking myself in December and learned a great deal from this forum. Good Luck and have fun!!!
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009
Yes I agree the only thing thats missing is ME at dining room table. Now those ribs look fantanstic and I can just image what they taste like..........OUCH !!!!!! thats my arm
Have to be awarded to you for this smoke.
 

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