Mother's Day Prime rib on the WSM-$ shot

[SmokinAl]

I have already done a couple of these Prime rib threads, so rather than bore you with the all the details I'll get right to the pics. Smoked this one in a pan. Smoker set at 210 & pulled it out at 120 IT, put a foil cover on the pan & set it on the counter until it hit 130 IT. Then sliced it. Had beef broth, onions, garlic, & Worsty sauce in the pan for au jus.

Enjoy!

A little closer!

Real close!

We had 2 nice slices for Mother's Day & have 2 more for tonight. I also have 2 more roasts in the freezer just waiting for that special occasion. Got them on sale at Easter time. Can't afford to buy them at the regular price. Anyhow thanks for looking & I hope all you Mother's had a very special Mother's Day yesterday!!!

 

[Bearcarver]

Looks Great from here Al !!!!

How do you heat the other two slices up?

I like to chuck 'em on the grill (real hot) for a minute or two on each side.

Bear

 

[chef willie]

Looks great Al, and just the way you like it....raw <grin>......think I heard my monitor moo when this post popped up

 

[SmokinAl]

Looks Great from here Al !!!!

How do you heat the other two slices up?

I like to chuck 'em on the grill (real hot) for a minute or two on each side.

Bear

That's a great idea Bear! I'm going to do that tonight. We usually just nuke them.

 

[SmokinAl]

Looks great Al, and just the way you like it....raw <grin>......think I heard my monitor moo when this post popped up

Thanks Willie,

I,d have this every weekend if it didn't cost so much!

You know Judy, she likes it to get up out of the smoker on it's own. 

 

[rdknb]

That looks so good, my stomach growled looking at it

 

[lookwow]

Looks great. A little rare for me but i know you said your wife is a vampire :)

 

[rbranstner]

Another great PR.

 

[africanmeat]

oh boy ho boy this looks yummmmy and blady

as the doctor ordered .

Bear is right 2 minute on each side  a 

and you

Ahron

 

[cheezeerider]

That's some fine looking beef!! I think I need a closer view.

 

[alelover]

Looks great Al. Makin me hungreeeeeee. You nuke prime rib?

Do what Bear said. Hit em on the grill til warm. Or at least a frying pan. Microwave? What are you? Outback Steak House?

 

[fpnmf]

Still mooing!!

PERFECT!!!!!!!

    Craig

 

[Bearcarver]

Thanks Willie,

I,d have this every weekend if it didn't cost so much!

You know Judy, she likes it to get up out of the smoker on it's own. 

You should try some of the FREE ones like I get !!!!  

I've been known to Nuke a leftover steak now & then too, especially in bad weather.

One of the good things about making PR rare, is you can reheat leftovers, without them losing the "pink" color.

Bear

 

[SmokinAl]

You should try some of the FREE ones like I get !!!!  

I've been known to Nuke a leftover steak now & then too, especially in bad weather.

One of the good things about making PR rare, is you can reheat leftovers, without them losing the "pink" color.

Bear

If you were my buddy you'd pack up a couple of those free one's & send 'em down to FL.  

 

[jirodriguez]

Nice job Al!

 

[richoso1]

Al, congrats on a great smoke and really great Q. Those pics show the value of your work. Thanks for sharing, and making me want some beef. Save the planet... it's the only one with Q.

 

[Bearcarver]

You might not like the Prime Rib from PA.

The normal body temp of a steer from PA is 101.5˚F

Therefore that steer could be too well done for you, even while it is alive.

Bear

 

[SmokinAl]

Thanks Johnny & Rich!

Bear your right 101 is about well done around here!

As you know I'm married to a vampire.

Scott I didn't know any better not to nuke them, tonight they're going on the grill.

 

[Bearcarver]

Thanks Johnny & Rich!

Bear your right 101 is about well done around here!

As you know I'm married to a vampire.

Scott I didn't know any better not to nuke them, tonight they're going on the grill.

Remember Al---Get your grill real hot first---Then throw them on there just long enough to get the inside warmed & both outsides bubbling.

They've already been cooked once (slightly), so they could get too done pretty fast.  (LOL---"Too done"---such language!)

Bear

 

[SmokinAl]

Thanks, Bear

That's the way we do our wings after we smoke them. The gas grill we have really gets hot, I'm getting hungry already!