3 Lbs lamb
1/2 Lb pork fat
1 Lb pork
1Tbsp Kosher salt
1/2 Tbsp course ground Black pepper
1/2 tsp dried thyme
1/2Tbsp Dried Pomegranite seeds chopped fine
5/8 cup of Pomegranite Juice
1/2 Tbsp Pomegranite Molasses
1 tsp minced fresh Garlic
Combine in a small bowl and mix together well before adding to the meat:
1/2 tsp masala
1/2 tsp of your favourite curry
1/4 tsp Madras curry
1/4 tsp Tumeric
1/2 tsp cinnamin
## optional 1 tsp hot madras
Take all spices and mix into the ground meat add all liquids and mix again by hand and let sit overnight if possible and then grind and case using Lamb or hog casings.
Use fresh within 3 days or freeze
1/2 Lb pork fat
1 Lb pork
1Tbsp Kosher salt
1/2 Tbsp course ground Black pepper
1/2 tsp dried thyme
1/2Tbsp Dried Pomegranite seeds chopped fine
5/8 cup of Pomegranite Juice
1/2 Tbsp Pomegranite Molasses
1 tsp minced fresh Garlic
Combine in a small bowl and mix together well before adding to the meat:
1/2 tsp masala
1/2 tsp of your favourite curry
1/4 tsp Madras curry
1/4 tsp Tumeric
1/2 tsp cinnamin
## optional 1 tsp hot madras
Take all spices and mix into the ground meat add all liquids and mix again by hand and let sit overnight if possible and then grind and case using Lamb or hog casings.
Use fresh within 3 days or freeze
