Here is my last batch of slim jims and they are the best yet.I used a pre mix seasoning and this time used the encapuslated citric acid as suggested earlier in this topic.I must say it really works good,gives it the tangy flavor like store bought slim jims.I made 15 lbs fresh and ended up with about 10 lbs.dry.I forgot who mentioned the citric acid but thank you bushels.David